Discover the exquisite flavor of cumin, a staple for any culinary enthusiast. At UNI PHI, our sustainably-grown cumin thrives in USDA zones 5-10, preferring well-drained soil and full sun, though it can tolerate partial sun. Plant cumin seeds in early spring in cooler zones, or late winter in warmer regions, ensuring steady moisture for optimal growth. By integrating our farming practices with your taste for natural ingredients, we support both your kitchen and our commitment to resilient, sustainable living. Join us in cultivating a community rooted in natural living and resilience, as we also build tornado bunkers and natural homes.